How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Greek Burgers?

You need 15 ingredients. The key ingredients include: ¾ cup shredded shredded seeded and peeled cucumber, ½ cup plain low-fat yogurt, 2 teaspoons lemon juice, 2 teaspoons chopped fresh dill, and more.

Is Mini Greek Burgers suitable as meat & poultry?

Yes, Mini Greek Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Greek Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Greek Burgers Recipe

Name: Mini Greek Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup shredded shredded seeded and peeled cucumber; ½ cup plain low-fat yogurt; 2 teaspoons lemon juice; 2 teaspoons chopped fresh dill; 1 garlic clove, minced; ¼ teaspoon salt; ⅛ teaspoon pepper; 3 tablespoons finely chopped onions; 3 tablespoons minced fresh parsley; ¾ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon pepper; 1 lb ground turkey; 4 pita breads, halved and warmed (6 inches); 2 medium tomatoes, thinly sliced

Try this homemade Mini Greek Burgers recipe the whole family will love. Made with cucumber, yogurt, lemon juice and dill. Easy step-by-step instructions…

This Mini Greek Burgers relies on simple, everyday ingredients such as plain low-fat yogurt, lemon juice, chopped fresh dill and garlic clove, minced. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Greek Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions