Mini Gorgonzola Stuffed Potatoes Recipe

Name: Mini Gorgonzola Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 small red potatoes; 4 ounces cream cheese, softened; 1/3 cup sour cream; 1/4 cup butter, softened; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups (6 ounces) crumbled Gorgonzola cheese; 4 thick-sliced bacon strips, cooked and crumbled; 1/4 cup grated Parmesan cheese; 2 tablespoons minced chives

Servings: persons

48 small red potatoes
4 ounces cream cheese, softened
1/3 cup sour cream
1/4 cup butter, softened
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups (6 ounces) crumbled Gorgonzola cheese
4 thick-sliced bacon strips, cooked and crumbled
1/4 cup grated Parmesan cheese
2 tablespoons minced chives

1
Scrub potatoes; place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain.
2
When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. Cut thin slices from potato bottoms to level if necessary.
3
In a large bowl, mash the pulp with cream cheese, sour cream, butter, garlic, salt and pepper. Stir in Gorgonzola cheese and bacon. Spoon mixture into potato shells; sprinkle with Parmesan cheese.
4
Place in two ungreased 15x10x1-in. baking pans. Bake at 350u00b0 for 10-15 minutes or until heated through. Sprinkle with chives.

1535

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 48 small red potatoes, 4 ounces cream cheese, softened, 1/3 cup sour cream, 1/4 cup butter, softened, and more.

Yes, Mini Gorgonzola Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Gorgonzola Stuffed Potatoes

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