Chocolate Diamonds

1. 1

   Preheat oven to 350F Line a 9x9 baking dish with parchment paper.

2. 2

   Toast nuts if desired.

3. 3

   In food processor, finely grind 1 1/2 cups nuts with sugar.

4. 4

   Combine melted butter; press firmly on bottom of prepared dish.

5. 5

   Bake in preheated oven 18 minutes or until edges are golden.

6. 6

   Meanwhile bring sweetened condensed milk and remaining 2 tablespoons butter to a boil over medium-low heat, stirring constantly for 5 minutes or until mixture thickens.

7. 7

   Remove from heat and stir in vanilla Spoon over hot crust.

8. 8

   Bake 12 minutes or until golden.

9. 9

   Remove from oven and immediately sprinkle with chocolate chunks.

10. 10

    Let stand 2 minutes; spread chocolate evenly over top.

11. 11

    Sprinkle with remaining 1/2 cup chopped nuts.

12. 12

    Cool on wire rack; refrigerate until set, at least 4 hours.

13. 13

    Cut into diamonds or squares.

14. 14

    Refrigerate or freeze in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.