Mini Glazed Meat Loaves

1. 1

   In a small bowl, stir together the ketchup and brown sugar; set aside 1/4 cup for topping.

2. 2

   In a large bowl, combine the beef, onion, bread crumbs, egg, the ketchup mixture, garlic powder and pepper; mix well.

3. 3

   Pat mixture into a 9x13-inch pan coated with nonstick cooking spray; pat into a 12x4-inch rectangle.

4. 4

   Cut the rectangle down the center lengthwise and then crosswise into sixths to form 12 squares.

5. 5

   Separate the loaves so that no edges are touching.

6. 6

   Brush the squares with the reserved ketchup mixture.

7. 7

   Bake uncover at 450 for 18-20 minutes or until loaves are no longer pink in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.