How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 tsp. salt, 1 egg, 1 (8 oz.) can tomato sauce, and more.

Is Casserole suitable as meat & poultry?

Yes, Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Recipe – Eats Now

Name: Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 tsp. salt; 1 egg; 1 (8 oz.) can tomato sauce; 1 tsp. Italian seasoning; 1 can French fried onions; 6 small red potatoes, sliced thin; 1 bag frozen broccoli, corn, red pepper combination, thawed and drained

Try this homemade Casserole recipe the whole family will love. Made with lean ground beef, salt, egg and tomato sauce. Easy step-by-step instructions in…

This Casserole relies on simple, everyday ingredients such as lean ground beef, salt, egg and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1 tsp. salt
1 egg
1 (8 oz.) can tomato sauce
1 tsp. Italian seasoning
1 can French fried onions
6 small red potatoes, sliced thin
1 bag frozen broccoli, corn, red pepper combination, thawed and drained

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Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

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Casserole

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