How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 tsp. salt, 1 egg, 1 (8 oz.) can tomato sauce, and more.

Is Casserole suitable as meat & poultry?

Yes, Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Recipe – Eats Now

Name: Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 tsp. salt; 1 egg; 1 (8 oz.) can tomato sauce; 1 tsp. Italian seasoning; 1 can French fried onions; 6 small red potatoes, sliced thin; 1 bag frozen broccoli, corn, red pepper combination, thawed and drained

Casserole – a delicious recipe with lean ground beef, salt, egg, tomato sauce, Italian seasoning, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1 tsp. salt
1 egg
1 (8 oz.) can tomato sauce
1 tsp. Italian seasoning
1 can French fried onions
6 small red potatoes, sliced thin
1 bag frozen broccoli, corn, red pepper combination, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Casserole

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