Mini Glazed Lemon Poppy Seed Cakes Recipe

Name: Mini Glazed Lemon Poppy Seed Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1-1/2 cup Sugar; 1/3 cups Poppy Seeds; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ground Nutmeg; 1 teaspoon Salt; 1 cup Milk; 3/4 cups Canola Or Vegetable Oil; 2 whole Eggs; 1 whole Lemon, Zest And Juice; 1-1/2 cup Powdered Sugar

Servings: persons

2 cups Flour
1-1/2 cup Sugar
1/3 cups Poppy Seeds
2-1/2 teaspoons Baking Powder
1/2 teaspoons Cinnamon
1/4 teaspoons Ground Nutmeg
1 teaspoon Salt
1 cup Milk
3/4 cups Canola Or Vegetable Oil
2 whole Eggs
1 whole Lemon, Zest And Juice
1-1/2 cup Powdered Sugar

1
1) Preheat oven to 350F. Coat 4 mini loaf pans with cooking spray. From the above list, mix flour through salt together in a large mixing bowl, set aside.
2
2)In a medium size mixing bowl, measure out milk and oil, and then add eggs. Add zest from the lemon. Juice the lemon into a small mixing bowl and set that aside.
3
3)Make a well in the dry ingredients and add the egg mixture. Mix well. Divide batter among 4 pans. Bake for 30-33 minutes.
4
4)Allow to cool for at least 10 minutes before removing from the pans. Place on cooling rack with a layer of wax paper underneath. Add powdered sugar to the bowl with the lemon juice and mix well. Drizzle over warm cakes and allow to set up before you store. Store the loaves in cellophane bags and tie with a ribbon. Enjoy!

974

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Flour, 1-1/2 cup Sugar, 1/3 cups Poppy Seeds, 2-1/2 teaspoons Baking Powder, and more.

Yes, Mini Glazed Lemon Poppy Seed Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Glazed Lemon Poppy Seed Cakes

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