How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Fruitcakes?

You need 8 ingredients. The key ingredients include: 1/2 c. flour, 1 (28 oz.) jar ready to use mincemeat, 2 c. graham cracker crumbs, 3 eggs, beaten, and more.

Is Mini Fruitcakes suitable as baking & desserts?

Yes, Mini Fruitcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Fruitcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruitcakes Recipe

Name: Mini Fruitcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 (28 oz.) jar ready to use mincemeat; 2 c. graham cracker crumbs; 3 eggs, beaten; candied cherries, halved; 1 tsp. baking soda; 1 (14 oz.) can condensed (not evaporated) milk; 1 c. chopped nuts

Mini Fruitcakes – a delicious recipe with flour, graham cracker crumbs, eggs, candied cherries, baking soda, condensed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. flour
1 (28 oz.) jar ready to use mincemeat
2 c. graham cracker crumbs
3 eggs, beaten
candied cherries, halved
1 tsp. baking soda
1 (14 oz.) can condensed (not evaporated) milk
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Fruitcakes

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