Mini Fruit Tartlets Recipe

Name: Mini Fruit Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cookies:; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, softened; 1 cup sugar; 1 large egg plus 1 large egg yolk; 1/2 teaspoon vanilla extract; Topping:; 1 cup heavy cream; 1/4 cup sugar; 1 11-oz. jar lemon curd; 2 pints assorted fruit, such as blueberries, strawberries, raspberries and kiwifruit; 1/2 cup apricot jam

Servings: persons

Cookies:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened
1 cup sugar
1 large egg plus 1 large egg yolk
1/2 teaspoon vanilla extract
Topping:
1 cup heavy cream
1/4 cup sugar
1 11-oz. jar lemon curd
2 pints assorted fruit, such as blueberries, strawberries, raspberries and kiwifruit
1/2 cup apricot jam

1
Make cookies: Mix flour, baking powder and salt. Beat butter and sugar until light, 2 minutes. Beat in egg, yolk and vanilla. Stir in flour mixture. Knead into a ball. Divide in half; form into disks. Wrap each in plastic; chill for 2 hours.
2
Preheat oven to 350u00b0F. Line 2 large baking sheets with parchment. Roll out dough on a lightly floured surface to 1/8-inch thickness. Cut into 2-inch rounds. Transfer to baking sheets; leave 1 inch between cookies. Gather scraps, re-roll and cut out more circles. Repeat with second disk. Bake cookies until edges are golden, 12 minutes. Let cool.
3
Make topping: Beat cream with sugar until stiff peaks form. Stir 1/3 of whipped cream into lemon curd to lighten. Fold in remaining whipped cream. Keep chilled. Just before serving, top each cookie with a teaspoonful of lemon mixture. Divide fruit among tarts.
4
Melt jam in a pan over medium heat. Add 1 Tbsp. water; stir until liquid. Strain. Dab apricot mixture over fruit.
5
Note: Nutritional analysis is per tartlet.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cookies:, 2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Mini Fruit Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruit Tartlets

How did you like this recipe?

Frequently Asked Questions