How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Fruit Cheesecakes?

You need 6 ingredients. The key ingredients include: 2 pkg (250g each) Philadelphia Brick Cream Cheese, softened, 1 pkg (85g) Jell-O Lemon Jelly Powder, 1 cup boiling water, 1 cup tub (1 L) thawed Cool Whip Whipped Topping, and more.

Is Mini Fruit Cheesecakes suitable as baking & desserts?

Yes, Mini Fruit Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Fruit Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruit Cheesecakes Recipe

Name: Mini Fruit Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg (250g each) Philadelphia Brick Cream Cheese, softened; 1 pkg (85g) Jell-O Lemon Jelly Powder; 1 cup boiling water; 1 cup tub (1 L) thawed Cool Whip Whipped Topping; additional Cool Whip Whipped Topping; fresh fruit pieces

Mini Fruit Cheesecakes – a delicious recipe with Cream Cheese, boiling water, Topping, fresh fruit pieces. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg (250g each) Philadelphia Brick Cream Cheese, softened
1 pkg (85g) Jell-O Lemon Jelly Powder
1 cup boiling water
1 cup tub (1 L) thawed Cool Whip Whipped Topping
additional Cool Whip Whipped Topping
fresh fruit pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Fruit Cheesecakes

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