Mennonite Soft White Cookies – a delicious recipe with shortening, sugar, eggs, vanilla, buttermilk, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening and sugar together.
2
Add eggs and vanilla, beat well.
3
Mix flour, baking powder, baking soda, and salt in a separate bowl.
4
Stir flour mixture, alternately with the buttermilk, into the creamed mixture, until it forms a soft ball. Add extra flour if necessary.
5
Cover and chill in the fridge for about 1 hour.
6
Roll out on a floured surface to about 1/4 inch thickness, cut into circles or desired shapes and place on cookie sheets.
7
Bake at 375 degrees F. for 9 minute.
8
Mix all icing ingredients until mixture is of spreading consistency. Make sure butter/margarine is softened before using. You can also add food colouring if desired!
9
When cookies are cool, ice with icing.
10
Sprinkle coconut on tops as desired.
1416
kcal
Calories
58
g
Fat
208
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup shortening, 1 1/2 cups sugar, 2 eggs, 1 teaspoon vanilla, and more.
Yes, Mennonite Soft White Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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