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Spray 2 mini muffin tins with non-stick cooking spray.
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Fill each one liberally with pinches of the filling ingredients.
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Typically for a holiday, I make several varieties besides the sausage & potato.
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You can substitute the filling ingredients above with some of the following options or your own creation:.
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*Smoked Salmon, chive, & white onion.
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*Ham & Swiss.
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*Crab, Potato, & Bell Pepper.
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*Bacon & Cheddar.
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*Spinach, Mushroom, and White Onion.
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*Tomato, Ricotta, & Pancetta.
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*Green Chili, Scallion, Monterrey Jack.
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Whisk together the Custard ingredients in a large measuring cup (or a bowl with a pouring spout).
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Pour some custard in each full muffin tin VERY carefully.
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You want to fill each one to the top but do not over fill or your pan will be a mess -- and they won't look as pretty for guests.
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Carefully place the muffin tins in a 350 degree oven.
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Bake for about 35-45 minutes -- until cooked through and golden brown on top.
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Serve to your guests family style or individually.
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I like to garnish with some fresh herbs or a touch of a cheese sauce.
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Fresh chopped sage goes well with the Potato & Sausage filling.
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Note1: My measurements may be slightly off and will vary depending on how much you want to fill each muffin tin.
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Be prepared to need a little more or less of the custard or filling.
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Note2: I usually make these every Christmas for my family brunch.
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I find that prepping all ingredients (except custard) in advance helps on Christmas morning.
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My son LOVES to help me fill the muffin tins!
