Mini Frittatas

1. 1

   1) Preheat oven to 180 degrees.

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   2) Brush 12 125mls (1/2 cup) capacity muffin pan with butter/margarine to grease.

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   3) Heat 1/2 margarine/butter/oil, cook bacon till crispy remove from pan, add remaining margarine/butter/oil and cook onion stirring for 2 minutes or until onion softens.

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   4) In a large bowl, combine bacon, onion, carrot, zucchini, sweet potato, cheddar and flour. Stir to combine. Season with salt and pepper.

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   5) Place egg and cream in a bowl or jug and whisk to combine.

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   6) Stir egg mixture into the vegetable mixture.

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   7) Divide mixture evenly in prepared muffin tray.

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   8) Bake for 30 minutes or until golden and cooked through.

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   9) Set aside in the pan to cool slightly before turning onto a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.