Mini Frittatas Recipe

Name: Mini Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g bacon, chopped; 1 tbsp margarine/butter/oil; 1 brown onion, finely chopped; 1 carrot, peeled, coarsely grated; 1 zucchini, ends trimmed, coarsely grated; 1 small sweet potato, peeled, coarsely grated; 60g (1/2 cup) coarsely grated cheddar; 60g self-raising flour; 4 eggs lightly whisked; 125mls (1/2 cup) light thickened cream

Servings: persons

1
1) Preheat oven to 180 degrees.
2
2) Brush 12 125mls (1/2 cup) capacity muffin pan with butter/margarine to grease.
3
3) Heat 1/2 margarine/butter/oil, cook bacon till crispy remove from pan, add remaining margarine/butter/oil and cook onion stirring for 2 minutes or until onion softens.
4
4) In a large bowl, combine bacon, onion, carrot, zucchini, sweet potato, cheddar and flour. Stir to combine. Season with salt and pepper.
5
5) Place egg and cream in a bowl or jug and whisk to combine.
6
6) Stir egg mixture into the vegetable mixture.
7
7) Divide mixture evenly in prepared muffin tray.
8
8) Bake for 30 minutes or until golden and cooked through.
9
9) Set aside in the pan to cool slightly before turning onto a wire rack to cool completely.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200g bacon, chopped, 1 tbsp margarine/butter/oil, 1 brown onion, finely chopped, 1 carrot, peeled, coarsely grated, and more.

Yes, Mini Frittatas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Frittatas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions