Breakfast Sausage Casserole

1. 1

   Fry sausage in large frying pan and drain.

2. 2

   In a 10 x 13 baking dish, line croissants and push up around edges.

3. 3

   Add cooked sausage and shredded cheese.

4. 4

   Lightly beat eggs and add salt and pepper and pour over ingredients in pan.

5. 5

   Bake in 350u00b0 oven for about an hour or until eggs are to desired firmness.

6. 6

   Will set as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.