mini french bread loaves

1. 1

   1 Mix yeast and sucanat in large bowl and stir in water until dissolved.

2. 2

   (If you're using honey or agave, I put it in the water then stir in the yeast).

3. 3

   2 Add salt then flour and mix until a soft, pliable dough forms, not too sticky.

4. 4

   3 Place on floured surface and knead for 6-8 minutes.

5. 5

   4 Place back in the bowl and cover with a kitchen towel.

6. 6

   5 Let rise for one hour or until doubled in size (I make this in my mixer so I just set it and leave it be for about 4-5 minutes and cover it) divide in half, roll each half into a rectangle then roll lengthwise to make a log shape, pinching the ends place on a pizza stone (or cookie sheets but pizza stone works best) and let rise for an additional 30 minutes.

7. 7

   cut slits into your loaves (about four) and brush an egg wash over it.

8. 8

   Bake at 375 for 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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