Mini Florentine Cups

1. 1

   PREHEAT oven to 350 degrees.

2. 2

   Mix all ingredients except turkey until well blended.

3. 3

   FLATTEN turkey slices; place 1 slice in each of 24 miniature muffin pan cups.

4. 4

   Fill each with 1 1/2 teaspoons of the spinach mixture.

5. 5

   BAKE 15 minutes or until heated through.

6. 6

   Serve warm.

7. 7

   NOTE: After making these several times, I find it easier to lay out the 24 slices of turkey on a sheet of freezer paper, place 1 1/2 teaspoons of the spinach mixture in the center of each, gather the edges up to form a sack and then place it in the muffin cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.