How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Florentine Cups?

You need 7 ingredients. The key ingredients include: 1 pkg. (300 g) frozen chopped spinach, cooked, well drained, 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, 1/3 cup Philadelphia Light Cream Cheese Product, 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese, and more.

Is Mini Florentine Cups suitable as meat & poultry?

Yes, Mini Florentine Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Florentine Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Florentine Cups Recipe

Name: Mini Florentine Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (300 g) frozen chopped spinach, cooked, well drained; 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 1/3 cup Philadelphia Light Cream Cheese Product; 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese; 1 Tbsp. finely chopped onions; 1/4 tsp. garlic powder; 24 thin slices deli turkey breast (250 g)

Mini Florentine Cups – a delicious recipe with spinach, Mozzarella Cheese, Cream Cheese, Cheese, onions, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (300 g) frozen chopped spinach, cooked, well drained
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/3 cup Philadelphia Light Cream Cheese Product
1 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1 Tbsp. finely chopped onions
1/4 tsp. garlic powder
24 thin slices deli turkey breast (250 g)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Florentine Cups

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