Bbq Beer Pulled Pork Tacos Recipe

Name: Bbq Beer Pulled Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.5-pound) pork shoulder roast (mine was bone-in); 1 tablespoon onion powder; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 12 ounces of beer; 32 ounces of barbecue sauce + additional for drizzling; 12 small flour or corn tortillas; 4-6 ounces freshly grated cheddar cheese; Mango Salsa; 1 mango, peeled and chopped; 1/4 red onion, finely diced; 1/2 jalapeno, finely diced; 1 bunch of cilantro, chopped; the juice of 1 lime; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 (3.5-pound) pork shoulder roast (mine was bone-in)
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
12 ounces of beer
32 ounces of barbecue sauce + additional for drizzling
12 small flour or corn tortillas
4-6 ounces freshly grated cheddar cheese
Mango Salsa
1 mango, peeled and chopped
1/4 red onion, finely diced
1/2 jalapeno, finely diced
1 bunch of cilantro, chopped
the juice of 1 lime
1/4 teaspoon salt
1/4 teaspoon pepper

1
directions:
2
Optional but yields the best result: heat a large skillet over medium-high heat and add about 1-2 tablespoons olive oil. Sear the pork on every side (about 2-3 minutes per side) until golden brown before adding to the crockpot.
3
Add pork to crockpot with onion powder, garlic powder, paprika, salt and pepper. Add beer and 24 ounces of barbecue sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred pork with forks or kitchen tongs and add remaining barbecue sauce. Toss pork to coat and let sit for 10-15 minutes before serving to absorb everything. Remove bone (if bone-in) before serving.
4
I made the mango salsa about 2 hours before serving and the crispy onion straws about 1 hour before. To assemble tacos, place pork in the center of the tortilla and top with a drizzle of barbecue sauce if desired. Add on cheddar, then onion straws and then a big spoonful of mango salsa. Eat up!
5
Mango Salsa
6
Combine all ingredients in a large bowl and toss well to mix. Can be stored in the fridge for 2-3 days, is best when sits for a few hours so the flavors marry.

1155

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (3.5-pound) pork shoulder roast (mine was bone-in), 1 tablespoon onion powder, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, and more.

Yes, Bbq Beer Pulled Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Beer Pulled Pork Tacos

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