Mini Fishcakes with Dijon Caper Mayonnaise Recipe

Name: Mini Fishcakes with Dijon Caper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless hake fillets, minced; 1/4 cup bread crumbs, plus 3/4 cup for coating; 1/4 chopped parsley, plus more for garnish; 1/4 cup mayonnaise; 1 teaspoon ground coriander; 2 shallots, finely chopped; 2 teaspoons Dijon mustard; 1 (6-ounce) can water-packed white meat tuna, drained; 1 egg, lightly beaten; Kosher salt and freshly ground black pepper; Vegetable oil, for frying; Dijon Caper Mayonnaise, recipe follows

Servings: persons

8 ounces boneless hake fillets, minced
1/4 cup bread crumbs, plus 3/4 cup for coating
1/4 chopped parsley, plus more for garnish
1/4 cup mayonnaise
1 teaspoon ground coriander
2 shallots, finely chopped
2 teaspoons Dijon mustard
1 (6-ounce) can water-packed white meat tuna, drained
1 egg, lightly beaten
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
Dijon Caper Mayonnaise, recipe follows

1
In a large bowl, mix together hake, 1/4 cup bread crumbs, 1/4 cup parsley, mayonnaise, coriander, shallots, mustard, tuna and egg.
2
Season with salt and pepper.
3
Sprinkle remaining bread crumbs on a baking sheet.
4
Form mixture into patties roughly 1 1/2 inches thick and 2 inches in diameter, using about 1/4 cup of the mixture per patty.
5
Coat each fishcake with the bread crumbs and set aside.
6
Heat a large skillet over medium-high heat with enough vegetable oil to coat the bottom and cook the fishcakes until browned on both sides, about 3 minutes per side, in batches as needed.
7
Garnish with Dijon Caper Mayonnaise and chopped parsley.
8
1/4 cup mayonnaise
9
1 tablespoon chopped parsley leaves
10
1 tablespoon capers, drained
11
1 shallot, finely chopped
12
1 teaspoon Dijon mustard
13
1 small lemon, juiced
14
Freshly ground black pepper
15
In a medium bowl, mix all the ingredients together until smooth.
16
Refrigerate until ready to use.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces boneless hake fillets, minced, 1/4 cup bread crumbs, plus 3/4 cup for coating, 1/4 chopped parsley, plus more for garnish, 1/4 cup mayonnaise, and more.

Yes, Mini Fishcakes with Dijon Caper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fishcakes with Dijon Caper Mayonnaise

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