Mini Fishcakes with Dijon Caper Mayonnaise Recipe

Name: Mini Fishcakes with Dijon Caper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless hake fillets, minced; 1/4 cup bread crumbs, plus 3/4 cup for coating; 1/4 chopped parsley, plus more for garnish; 1/4 cup mayonnaise; 1 teaspoon ground coriander; 2 shallots, finely chopped; 2 teaspoons Dijon mustard; 1 (6-ounce) can water-packed white meat tuna, drained; 1 egg, lightly beaten; Kosher salt and freshly ground black pepper; Vegetable oil, for frying; Dijon Caper Mayonnaise, recipe follows

Servings: persons

8 ounces boneless hake fillets, minced
1/4 cup bread crumbs, plus 3/4 cup for coating
1/4 chopped parsley, plus more for garnish
1/4 cup mayonnaise
1 teaspoon ground coriander
2 shallots, finely chopped
2 teaspoons Dijon mustard
1 (6-ounce) can water-packed white meat tuna, drained
1 egg, lightly beaten
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
Dijon Caper Mayonnaise, recipe follows

1
In a large bowl, mix together hake, 1/4 cup bread crumbs, 1/4 cup parsley, mayonnaise, coriander, shallots, mustard, tuna and egg.
2
Season with salt and pepper.
3
Sprinkle remaining bread crumbs on a baking sheet.
4
Form mixture into patties roughly 1 1/2 inches thick and 2 inches in diameter, using about 1/4 cup of the mixture per patty.
5
Coat each fishcake with the bread crumbs and set aside.
6
Heat a large skillet over medium-high heat with enough vegetable oil to coat the bottom and cook the fishcakes until browned on both sides, about 3 minutes per side, in batches as needed.
7
Garnish with Dijon Caper Mayonnaise and chopped parsley.
8
1/4 cup mayonnaise
9
1 tablespoon chopped parsley leaves
10
1 tablespoon capers, drained
11
1 shallot, finely chopped
12
1 teaspoon Dijon mustard
13
1 small lemon, juiced
14
Freshly ground black pepper
15
In a medium bowl, mix all the ingredients together until smooth.
16
Refrigerate until ready to use.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces boneless hake fillets, minced, 1/4 cup bread crumbs, plus 3/4 cup for coating, 1/4 chopped parsley, plus more for garnish, 1/4 cup mayonnaise, and more.

Yes, Mini Fishcakes with Dijon Caper Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Fishcakes with Dijon Caper Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions