Toasted Breadcrumbs

1. 1

   Preheat oven to 250 degrees F (120 degrees C).

2. 2

   Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.

3. 3

   Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.

No additional tips available.