How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Feta And Spinach Tartlets?

You need 9 ingredients. The key ingredients include: 8 sheets phyllo dough, 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry, 1/2 cup sour cream, 1 cup crumbled feta cheese, and more.

Is Mini Feta And Spinach Tartlets suitable as baking & desserts?

Yes, Mini Feta And Spinach Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Feta And Spinach Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Feta And Spinach Tartlets Recipe

Name: Mini Feta And Spinach Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sheets phyllo dough; 1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry; 1/2 cup sour cream; 1 cup crumbled feta cheese; 2 None green onions, thinly sliced; 1 clove garlic, crushed; 1 tbsp lemon juice; 3 drops Tabasco sauce; None None Dill sprigs, for garnish

Bake this irresistible Mini Feta And Spinach Tartlets at home. Made with phyllo, spinach, sour cream and feta cheese. Easy step-by-step instructions inc…

This Mini Feta And Spinach Tartlets relies on simple, everyday ingredients such as sheets phyllo dough, sour cream, crumbled feta cheese and garlic, crushed. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Feta And Spinach Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 sheets phyllo dough
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
1/2 cup sour cream
1 cup crumbled feta cheese
2 None green onions, thinly sliced
1 clove garlic, crushed
1 tbsp lemon juice
3 drops Tabasco sauce
None None Dill sprigs, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Baking & Desserts

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