Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint Recipe

Name: Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mini farfalle pasta; 1/4 cup pine nuts; 1 tablespoon extra-virgin olive oil; 1 cup prechopped onion; 1/4 cup golden raisins; 1 tablespoon minced garlic; 1 cup sliced bottled roasted red bell peppers, rinsed and drained; 1 cup (4 ounces) crumbled feta cheese; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh basil; 1/4 teaspoon black pepper

Servings: persons

8 ounces mini farfalle pasta
1/4 cup pine nuts
1 tablespoon extra-virgin olive oil
1 cup prechopped onion
1/4 cup golden raisins
1 tablespoon minced garlic
1 cup sliced bottled roasted red bell peppers, rinsed and drained
1 cup (4 ounces) crumbled feta cheese
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh basil
1/4 teaspoon black pepper

1
Cook pasta according to package directions, omitting salt and fat. Drain pasta over a bowl; reserve 1/2 cup cooking liquid.
2
While pasta cooks, heat a small nonstick skillet over medium heat. Add nuts; cook 4 minutes or until golden brown, stirring frequently.
3
Heat a large skillet over medium heat. Add oil; swirl to coat. Add onion, raisins, and garlic; cook 8 minutes or until onion begins to brown, stirring frequently. Add bell peppers; cook 4 minutes or until heated, stirring occasionally. Add pasta and 1/2 cup reserved cooking liquid; cook 1 minute, stirring to combine. Remove from heat; stir in feta, mint, basil, and black pepper. Sprinkle with nuts.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces mini farfalle pasta, 1/4 cup pine nuts, 1 tablespoon extra-virgin olive oil, 1 cup prechopped onion, and more.

Yes, Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint

How did you like this recipe?

Frequently Asked Questions