How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint?

You need 11 ingredients. The key ingredients include: 8 ounces mini farfalle pasta, 1/4 cup pine nuts, 1 tablespoon extra-virgin olive oil, 1 cup prechopped onion, and more.

Is Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint suitable as pasta & noodles?

Yes, Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Farfalle With Roasted Peppers, Onions, Feta, A

Name: Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mini farfalle pasta; 1/4 cup pine nuts; 1 tablespoon extra-virgin olive oil; 1 cup prechopped onion; 1/4 cup golden raisins; 1 tablespoon minced garlic; 1 cup sliced bottled roasted red bell peppers, rinsed and drained; 1 cup (4 ounces) crumbled feta cheese; 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh basil; 1/4 teaspoon black pepper

Try this homemade Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint recipe the whole family will love. Made with pasta, pine nuts, extra-virgin…

This Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint relies on simple, everyday ingredients such as mini farfalle pasta, pine nuts, extra-virgin olive oil and prechopped onion. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Farfalle With Roasted Peppers, Onions, Feta, And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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