Mini Espresso-Amaretto Granitas

1. 1

   Combine water and sugar in a medium saucepan.

2. 2

   Cook, stirring, over medium heat until sugar is dissolved.

3. 3

   Remove from heat source; cool for 30 minutes.

4. 4

   Stir in espresso and amaretto and pour into a 1-quart freezer-proof container.

5. 5

   Freeze, uncovered, for 2 hours, stirring and scraping sides every 20 minutes or so.

6. 6

   Cover and freeze, without stirring for 4 hours or until firm.

7. 7

   Let stand at room temperature for 5- 10 minutes before serving.

8. 8

   To serve, scrape with a spoon into chilled cordial glasses or large shot glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.