Nana'S Zesty Cheese Ball – a delicious recipe with cream cheese, American cheese, American cheese, onion, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Soften cream cheese.
2
Dice sliced cheese very fine.
3
Mix all ingredients together with hands until thoroughly blended.
4
Shape into either 1 large ball or divide mixture into 2 smaller balls. Wrap in plastic wrap and refrigerate overnight.
5
Cover a sheet of waxed paper with chopped parsley (may use dried).
6
Roll cheese ball(s) in parsley until well covered.
7
Dampen and wring almost dry, a white paper towel.
8
Cover cheese ball with towel, then wrap a double layer of aluminum foil.
9
Refrigerate until firm.
10
When ready to serve, place on cheese board and slice.
11
Serve with variety of crackers.
12
This cheese ball will last for several weeks and the taste improves with age.
13
Makes great holiday gifts for friends.
629
kcal
Calories
58
g
Fat
9
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 slices mild American cheese, 6 slices sharp American cheese, 2 Tbsp. onion, finely minced, and more.
Yes, Nana'S Zesty Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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