Apple Strudel Breakfast Cereal With Quinoa

1. 1

   Rinse quinoa well with water to remove bitter coating; drain.

2. 2

   Place almonds in a medium saucepan over medium-high heat.

3. 3

   Stir frequently until almonds are toasted and fragrant, about 3-4 minutes.

4. 4

   Set aside.

5. 5

   Combine quinoa, water, apple, raisins, and cinnamon in the same saucepan.

6. 6

   Bring to a boil, cover, and reduce to a simmer for 17 minutes.

7. 7

   Stir in vanilla and brown sugar (if using).

8. 8

   To serve, divide between bowls, top with vanilla yogurt, and sprinkle with toasted almonds.

* Per serving · 4 servings · Values may vary.