Mini Dutch Apple Pies – a delicious recipe with made pie, Apple Filling, fuji apples, lemon, granulated sugar, light brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400.
2
Using a cupcake tin, place aluminum foil strips into each cupcake cup so that the ends are sticking out (this will help for pulling pies out of pan). Spray with baking spray.
3
Roll out cold pie dough. Using '1 cup' size measuring cup, cut out 24 circles.
4
Press dough circles into cup.
5
In a large bowl mix diced apples and juice of 1/2 lemon. Add sugars, flour, spices, and apple butter.
6
In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled.
7
Fill each pie dough with apples to top. Sprinkle topping evenly over apples.
8
Bake for 30-35 minutes or until. Let cool completely before serving for pie to set.
576
kcal
Calories
18
g
Fat
102
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 Pillsbury ready made pie dough, For Apple Filling, 3 fuji apples, peeled, cored, diced, 1/2 lemon, and more.
Yes, Mini Dutch Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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