Name: Best Chocolate Cake
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup shortening; 1 cup water; 1/4 cup unsweetened cocoa powder; 2 cups all-purpose flour; 2 cups white sugar; 1/2 cup milk; 1 tablespoon distilled white vinegar; 2 eggs; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 6 tablespoons butter; 4 tablespoons milk; 3 tablespoons unsweetened cocoa powder; 3 cups sifted confectioners' sugar; 1 teaspoon vanilla extract

Servings: 4 persons

1/2 cup butter
1/2 cup shortening
1 cup water
1/4 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
1/2 cup milk
1 tablespoon distilled white vinegar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
6 tablespoons butter
4 tablespoons milk
3 tablespoons unsweetened cocoa powder
3 cups sifted confectioners' sugar
1 teaspoon vanilla extract

1
Bring to a boil the 1/2 cup butter or margarine, 1/2 cup shortening, water and 1/4 cup cocoa. Remove from heat and add flour, sugar, 1/2 cup milk and vinegar. Mix well. Then add: eggs, baking soda and 1 teaspoon vanilla.
2
Mix well until lumps are gone. Pour into greased 9 x 13 inch pan. Bake at 400 degrees F (205 degrees C) for 20 minutes or until toothpick comes out clean.
3
To Make Fudge Frosting: Combine in saucepan , 6 tablespoon butter or oleo, 4 tablespoons milk and cocoa. Bring to rolling boil. Remove from heat and add 3 cups confectioners' sugar and 1 teaspoon vanilla. Beat until smooth. Spread on cooled cake.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Best Chocolate Cake

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