Mini Diamond Doughnuts

1. 1

   To make the batter, knead the flour, eggs, sour cream, 2 tbsp sugar and a pinch of salt with the dough hook of a mixer until smooth. On a lightly floured surface, roll out to about 1/3 inch thick. Cut into about 20 (2 x 3) inch diamonds. Prick all over with a fork and cover with a dish towel. Allow to rest for 2 hours.

2. 2

   Heat the oil in a deep fryer or large saucepan to about 325u00b0F. Fry the doughnuts in batches for 4-5 mins, until golden brown. Drain on paper towels. In a small bowl, mix the powdered sugar and remaining granulated sugar and dust on the doughnuts to serve

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