Mini Cupcakes with Lemony Frosting Recipe

Name: Mini Cupcakes with Lemony Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 1 cup water; 4 egg whites; 2 Tbsp. oil; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup butter, softened; 2 Tbsp. KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix; 2 Tbsp. milk; 3-1/2 cups powdered sugar; 1 cup BAKER'S ANGEL FLAKE Coconut

Servings: persons

1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup water
4 egg whites
2 Tbsp. oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
2 Tbsp. KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix
2 Tbsp. milk
3-1/2 cups powdered sugar
1 cup BAKER'S ANGEL FLAKE Coconut

1
Heat oven to 350 degrees F.
2
Beat first 5 ingredients in large bowl with mixer until blended.
3
(Batter will be thick.)
4
Spoon into 36 paper-lined mini muffin cups.
5
Bake 20 to 24 min.
6
or until toothpick inserted in centers comes out clean.
7
Cool in pans 10 min.
8
Remove to wire racks; cool completely.
9
Beat cream cheese, butter, drink mix and milk in large bowl with mixer until blended.
10
Gradually beat in sugar; spread onto cupcakes.
11
Sprinkle with coconut.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding, 1 cup water, 4 egg whites, and more.

Yes, Mini Cupcakes with Lemony Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cupcakes with Lemony Frosting

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