Mini Cranberry Tartlets – a delicious recipe with Crust, Cranberry Sauce, Egg, Water, Sanding Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Place the pie dough on a lightly floured work surface. Trim the edges of the dough to make a square. Cut the square into four even-sized squares. Place 1 tablespoon of cranberry sauce in the center of each piece of dough. Fold each corner into the center of the dough, covering the cranberry sauce. Press gently to seal and put them onto a plate. Chill in the freezer for 15 minutes.
2
2. Meanwhile, preheat the oven to 400u00b0F. Combine the egg and water in a small bowl and beat. Put the chilled tartlets onto a lightly greased baking tray. Brush the chilled tartlets with the egg wash and sprinkle with the sanding sugar. Bake for about 20 minutes, until golden brown.
50
kcal
Calories
3
g
Fat
4
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 whole Unbaked Pie Crust, 4 Tablespoons Leftover Cranberry Sauce, 1 whole Egg, Beaten With The Below Amount Of Water, 1 Tablespoon Water, and more.
Yes, Mini Cranberry Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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