How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Tarts?

You need 10 ingredients. The key ingredients include: 2 packages (1.9 ounces each) frozen miniature phyllo tart shells, 1 large egg, 1/4 cup 2% milk, 1/4 cup mayonnaise, and more.

Is Mini Crab Tarts suitable as seafood?

Yes, Mini Crab Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Tarts Recipe

Name: Mini Crab Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1 large egg; 1/4 cup 2% milk; 1/4 cup mayonnaise; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 1 can (6 ounces) lump crabmeat, drained; 2 tablespoons shredded Monterey Jack cheese; 1 tablespoon chopped green onion; Thinly sliced green onions, optional

Mini Crab Tarts – a delicious recipe with shells, egg, milk, mayonnaise, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mini Crab Tarts

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