Crab Rolls

Name: Crab Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crab meat or imitation crab; 1 (8 oz.) pkg. cream cheese; 1 tsp. onion, minced; 1 tsp. horseradish; 2 tsp. lemon juice; 2 tsp. prepared mustard; 1/2 tsp. salt; 1/2 c. mayonnaise; 1/4 c. dry white wine; 6 French rolls; 1/2 c. sliced almonds, toasted; 1/2 c. grated Gruyere cheese

Eats Now Editorial Team · Seafood

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Crab Rolls – a delicious recipe with crab meat, cream cheese, onion, horseradish, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat or imitation crab
1 (8 oz.) pkg. cream cheese
1 tsp. onion, minced
1 tsp. horseradish
2 tsp. lemon juice
2 tsp. prepared mustard
1/2 tsp. salt
1/2 c. mayonnaise
1/4 c. dry white wine
6 French rolls
1/2 c. sliced almonds, toasted
1/2 c. grated Gruyere cheese

1
Mix together first nine ingredients.
2
Remove top third of roll and hollow out inside.
3
Spoon crab mixture into each roll. Sprinkle with almonds and cheese.
4
Bake at 325u00b0 for 20 minutes. Place tops on rolls and bake another 5 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crab meat or imitation crab, 1 (8 oz.) pkg. cream cheese, 1 tsp. onion, minced, 1 tsp. horseradish, and more.

Yes, Crab Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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