Mini Crab Melts Recipe

Name: Mini Crab Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 (3/4-ounce) slices sourdough bread; 3/4 cup mayonnaise; 3/4 teaspoon lemon zest; 3 1/2 tablespoons chopped fresh dill, divided; 1/2 teaspoon salt; 12 ounces lump crabmeat, drained and picked; 2 tablespoons finely chopped red onion; 32 (1/4-inch-thick) Roma tomato slices; 4 ounces Gruyere cheese, grated (about 1 cup); 1/4 teaspoon freshly ground black pepper

Servings: persons

16 (3/4-ounce) slices sourdough bread
3/4 cup mayonnaise
3/4 teaspoon lemon zest
3 1/2 tablespoons chopped fresh dill, divided
1/2 teaspoon salt
12 ounces lump crabmeat, drained and picked
2 tablespoons finely chopped red onion
32 (1/4-inch-thick) Roma tomato slices
4 ounces Gruyere cheese, grated (about 1 cup)
1/4 teaspoon freshly ground black pepper

1
Preheat broiler. Arrange bread slices in a single layer on a baking sheet, and broil 1 to 2 minutes on each side or until lightly golden and toasted.
2
Whisk together mayonnaise, lemon zest, 3 tablespoons dill, and 1/4 teaspoon salt in a small mixing bowl. Combine crab, onion, and 1/4 teaspoon salt in a medium mixing bowl. Add 2 tablespoons mayonnaise mixture to bowl; stir to combine.
3
Spread remaining mayonnaise mixture evenly over toasts. Divide crab mixture evenly over toasts; top evenly with tomato slices and cheese. Broil 3 minutes or until cheese melts. Sprinkle with black pepper and remaining 1/2 tablespoon dill. Serve immediately.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 (3/4-ounce) slices sourdough bread, 3/4 cup mayonnaise, 3/4 teaspoon lemon zest, 3 1/2 tablespoons chopped fresh dill, divided, and more.

Yes, Mini Crab Melts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Crab Melts

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