Mini Crab Cakes with Dill Mayonnaise Recipe

Name: Mini Crab Cakes with Dill Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb imitation crabmeat (can use lump crabmeat,I use imaitaion because it is cheaper,and tastes fine!); ¼ cup plain breadcrumbs; ½ cup reduced-calorie mayonnaise; ¼ cup grated onion; 4 teaspoons Dijon mustard; 1 egg white; 4 drops hot pepper sauce; ½ cup corn flake crumbs; ¼ cup sweet pickle relish; 2 tablespoons chopped dill; 1 tablespoon canola oil

Servings: persons

1 lb imitation crabmeat (can use lump crabmeat,I use imaitaion because it is cheaper,and tastes fine!)
¼ cup plain breadcrumbs
½ cup reduced-calorie mayonnaise
¼ cup grated onion
4 teaspoons Dijon mustard
1 egg white
4 drops hot pepper sauce
½ cup corn flake crumbs
¼ cup sweet pickle relish
2 tablespoons chopped dill
1 tablespoon canola oil

1
Mix crabmeat,bread crumbs,1/4 cup of the mayonnaise,onion,3 teaspoons of the mustard,egg white,and hot pepper sauce in bowl.
2
Form into 14 patties.
3
Put cornflake crumbs on a sheet of wax paper.
4
Dredge patties in crumbs,place on plate.
5
Refrigerate,covered for about 30 minutes.
6
Combine remaining mayonnaise and mustard,relish and dill in small bowl.
7
Heat oil in large skillet or griddle.
8
Add patties,a few at a time,cooking until crisp and golden (about 3 minutes) Turn and cook 2-3 minutes longer.
9
Serve with mayonniase mixture.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb imitation crabmeat (can use lump crabmeat,I use imaitaion because it is cheaper,and tastes fine!), ¼ cup plain breadcrumbs, ½ cup reduced-calorie mayonnaise, ¼ cup grated onion, and more.

Yes, Mini Crab Cakes with Dill Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes with Dill Mayonnaise

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