How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cakes?

You need 18 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon dill pickle relish, 1 teaspoon prepared horseradish, 1 teaspoon Dijon mustard, and more.

Is Mini Crab Cakes suitable as seafood?

Yes, Mini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes Recipe

Name: Mini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon dill pickle relish; 1 teaspoon prepared horseradish; 1 teaspoon Dijon mustard; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon Worcestershire sauce; 1 large egg; 1/4 cup seasoned bread crumbs; 1/4 cup mayonnaise; 1 green onion, chopped; 1 tablespoon minced fresh parsley; 1 tablespoon Dijon mustard; 1/2 teaspoon seafood seasoning; 1/4 teaspoon hot pepper sauce; 3 cups lump crabmeat, drained; 1/4 cup canola oil; 16 dill pickle slices; Minced chives

Mini Crab Cakes

Eats Now Editorial Team · 490 kcal · Seafood

Mini Crab Cakes – a delicious recipe with mayonnaise, dill pickle, horseradish, mustard, hot pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mini Crab Cakes

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