How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, 3/4 cup water, 2 cans (120 g each) crabmeat, drained, flaked, 1 stalk celery, finely chopped, and more.

Is Mini Crab Cakes suitable as seafood?

Yes, Mini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes Recipe

Name: Mini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken; 3/4 cup water; 2 cans (120 g each) crabmeat, drained, flaked; 1 stalk celery, finely chopped; 1/2 cup Miracle Whip Original Spread, divided Family Dollar $3.50 thru 02/07; 1/4 cup apricot jam; 1 tsp. Sriracha sauce (hot chili sauce)

Mini Crab Cakes – a delicious recipe with Chicken, water, crabmeat, celery, Miracle, apricot jam. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
3/4 cup water
2 cans (120 g each) crabmeat, drained, flaked
1 stalk celery, finely chopped
1/2 cup Miracle Whip Original Spread, divided Family Dollar $3.50 thru 02/07
1/4 cup apricot jam
1 tsp. Sriracha sauce (hot chili sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

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Mini Crab Cakes

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