How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can fancy lump crabmeat, well drained and picked through for cartilage, 1 egg, lightly beaten, 1 cup Dannon Oikos Plain Greek Nonfat Yogurt, 1/4 cup finely chopped red bell pepper, and more.

Is Mini Crab Cakes suitable as seafood?

Yes, Mini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes Recipe

Name: Mini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can fancy lump crabmeat, well drained and picked through for cartilage; 1 egg, lightly beaten; 1 cup Dannon Oikos Plain Greek Nonfat Yogurt; 1/4 cup finely chopped red bell pepper; 1/4 cup thinly sliced green onion; 1 teaspoon finely grated zest of one lemon; Fresh cracked pepper to taste; 1 cup plain or panko breadcrumbs, divided; Cooking spray; 2 tablespoons chopped parsley; 2 tablespoons chopped basil; 2 tablespoons lemon juice

Mini Crab Cakes

Eats Now Editorial Team · 178 kcal · Seafood

Mini Crab Cakes – a delicious recipe with lump crabmeat, egg, red bell pepper, green onion, lemon, cracked pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mini Crab Cakes

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