Bake this irresistible Mini Crab Cake Appetizer at home. Made with egg whites, mayonnaise, dry mustard and ground pepper. Easy step-by-step instructions…
This Mini Crab Cake Appetizer relies on simple, everyday ingredients such as egg whites, reduced calorie mayonnaise, dry mustard and ground pepper. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Crab Cake Appetizer delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026