How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cake Appetizer?

You need 9 ingredients. The key ingredients include: 3 egg whites, 2 Tbsp. reduced calorie mayonnaise, 1 1/2 tsp. dry mustard, 1/2 tsp. ground pepper, and more.

Is Mini Crab Cake Appetizer suitable as seafood?

Yes, Mini Crab Cake Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cake Appetizer?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cake Appetizer Recipe

Name: Mini Crab Cake Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 2 Tbsp. reduced calorie mayonnaise; 1 1/2 tsp. dry mustard; 1/2 tsp. ground pepper; 1 lb. crabmeat; 3/4 c. soft white bread crumbs; 3 Tbsp. minced cilantro; 3 Tbsp. diced pimento; vegetable cooking spray

Mini Crab Cake Appetizer – a delicious recipe with egg whites, mayonnaise, dry mustard, ground pepper, crabmeat, soft white bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 egg whites
2 Tbsp. reduced calorie mayonnaise
1 1/2 tsp. dry mustard
1/2 tsp. ground pepper
1 lb. crabmeat
3/4 c. soft white bread crumbs
3 Tbsp. minced cilantro
3 Tbsp. diced pimento
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Mini Crab Cake Appetizer

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