Mini Cornbread Shells

1. 1

   Preheat the oven to 375 degrees.

2. 2

   In a large bowl mix the butter, cream cheese, salt and pepper together well.

3. 3

   Mix in the flour and the cornmeal until well incorporated.

4. 4

   Spray the oil over a mini muffin tin or two.

5. 5

   Roll the dough out until it's about 1/4 inch thick and cut little squares out. The size of the square should be enough to fit into one mini muffin mold.

6. 6

   Then lightly press the squares into each muffin cup.

7. 7

   Bake for 10-12 minutes, or until lightly gold brown.

8. 8

   Pop them onto serving trays, fill and serve.

9. 9

   Fill with.

* Per serving · 4 servings · Values may vary.

No additional tips available.