Linguica Surprise

1. 1

   Slice and dice the onion and green pepper; fry in saucepan until nice and brown.

2. 2

   Next, cut up the linguica into bite size pieces.

3. 3

   Add it to the pepper and onion.

4. 4

   Cook until well done, approximately 10 minutes.

5. 5

   Boil the 4 cups of water with the salt. When water comes to a boil, add your rice and cover.

6. 6

   Remove from flame; let sit approximately 5 minutes.

7. 7

   Pour rice into serving dish and pour linguica mixture over it.

8. 8

   Add ketchup and mix well. May salt and pepper to taste.

9. 9

   Yields about eight 1/2-cup servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.