Name: Mini Corn And Feta Muffins
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1 tablespoon sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1/3 cup buttermilk; 2 tablespoons melted butter; 1 large egg white; 1/3 cup crumbled feta cheese; 1/2 cup thawed corn kernels; Cooking spray

Servings: 4 persons

1/2 cup all-purpose flour
1/2 cup cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/3 cup buttermilk
2 tablespoons melted butter
1 large egg white
1/3 cup crumbled feta cheese
1/2 cup thawed corn kernels
Cooking spray

1
Preheat oven to 425u00b0.
2
Whisk together flour, cornmeal, sugar, baking powder, salt, and pepper in a medium bowl; make a well in center of mixture. Combine buttermilk, butter, and egg white in a small bowl; add to flour mixture, stirring until just moist. Fold in feta and corn.
3
Coat a 20-cup mini muffin pan with cooking spray. Spoon batter into prepared pan; bake
4
for 10-12 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack. Serve warm.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mini Corn And Feta Muffins

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