Spiced Apple Ice Cream – a delicious recipe with Egg Yolks, Apple Butter, u00bc, Vanilla, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a sauce pot over medium heat. Add the half-and-half, egg yolks, apple butter, sugar, vanilla and salt. Whisk well.
2
Continue to whisk as the mixture warms and thickens. Bring to a low boil and remove from heat.
3
Place the lid on the pot and refrigerate for at least 4 hours or overnight. If you're in a hurry, place it in the freezer for 1 hour, but stir every twenty minutes. Don't forget about it! At the same time, you should also freeze your ice cream maker canister and paddle.
4
Put the frozen canister into your ice cream machine. Place a sieve over the top of the canister (to remove any egg clumps) and pour the ice cream mixture into the canister.
5
Churn according to manufacturer's instructions for 20+ minutes until thick like soft serve ice cream. Then scoop into an airtight container and freeze to harden.
534
kcal
Calories
51
g
Fat
14
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups Half-and-half, 2 whole Egg Yolks, 1 cup Apple Butter, 1/4 cups Sugar, and more.
Yes, Spiced Apple Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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