Mini Corn and Bacon Muffins Recipe

Name: Mini Corn and Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 ½ cups self-raising flour; ½ cup cornmeal; ½ teaspoon salt; 1 teaspoon baking powder; fresh ground black pepper (LOTS!); 1 pinch cayenne pepper; 12 spring onions, chopped; 1 (200 g) can sweet whole kernel corn (drained); 1 bunch parsley, chopped finely; 2 eggs; ¾ cup milk; 4 tablespoons light olive oil; 2 tablespoons honey; poppy seed; toasted sesame seeds; mustard seeds; paprika (optional)

Servings: persons

4 slices bacon
1 ½ cups self-raising flour
½ cup cornmeal
½ teaspoon salt
1 teaspoon baking powder
fresh ground black pepper (LOTS!)
1 pinch cayenne pepper
12 spring onions, chopped
1 (200 g) can sweet whole kernel corn (drained)
1 bunch parsley, chopped finely
2 eggs
¾ cup milk
4 tablespoons light olive oil
2 tablespoons honey
poppy seed
toasted sesame seeds
mustard seeds
paprika (optional)

1
Fry the bacon and then chop/dice.
2
Sift the flour, cornmeal, salt and baking powder into a bowl.
3
Add lots of freshly ground black pepper.
4
Add chopped spring onions, corn, parsley, eggs, milk, oil and honey to the dry ingredients and FOLD in (Stir until just mixed- do NOT beat!
5
).
6
Place tablespoons of mixture into well greased patty tins.
7
Sprinkle the top of 8- with poppy seeds, 8-with toasted sesame seeds and 8- with mustard seeds.
8
Sprinkle a little paprika over them all.
9
Bake in very hot oven (220-230'C) for 15 minutes.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 slices bacon, 1 ½ cups self-raising flour, ½ cup cornmeal, ½ teaspoon salt, and more.

Yes, Mini Corn and Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Corn and Bacon Muffins

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