Mini Coffee Cakes Recipe

Name: Mini Coffee Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup sugar; 7 tablespoons unsalted butter melted; 3/4 cup cake flour sifted; 1/2 teaspoon vanilla essence; 2 tablespoons condensed milk; 1 teaspoon ovalette /emulsifier; 1 coffee small pack of 2 in 1, mix, about 25gr-30gr; 1 tablespoon cocoa powder; 2 tablespoons lukewarm water

Servings: persons

4 eggs
1/2 cup sugar
7 tablespoons unsalted butter melted
3/4 cup cake flour sifted
1/2 teaspoon vanilla essence
2 tablespoons condensed milk
1 teaspoon ovalette /emulsifier
1 coffee small pack of 2 in 1, mix, about 25gr-30gr
1 tablespoon cocoa powder
2 tablespoons lukewarm water

1
Beat eggs, sugar, flour, vanilla essence, ovalette and condensed milk by using high-speed electric mixer until the mixture is pale, fluffy and double in volume.
2
Slowly drizzle the melted butter onto the cake batter and keep on whisking it by using slow-speed electric mixer until everything is just well combined.
3
Dilute the coffee mix and cocoa powder with lukewarm water. Set aside.
4
Divide the mixture into two equal portions. Add the coffee and cocoa powder mixture into one portion and mix well by using rubber spatula.
5
Pour the white and chocolate/coffee cake batters alternately into a square baking pan already lined with parchment paper.
6
Bake the cake at 150-160 degree Celsius in a preheated oven for about 45 minutes.
7
Remove the cake from the oven and let it cool in the baking pan for about 5 minutes.
8
Cut the cake to mini squares when it is completely cooled.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1/2 cup sugar, 7 tablespoons unsalted butter melted, 3/4 cup cake flour sifted, and more.

Yes, Mini Coffee Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Coffee Cakes

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