Mini Citrus "Cheesecake" Recipe

Name: Mini Citrus "Cheesecake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake filling; 1 cup greek yogurt (full or nonfat both work); 1 egg; 1/3 cup sugar; 2 tablespoons honey; 3 tablespoons lemon and/or lime juice; 2 teaspoons lemon and/or lime zest; 1 tablespoon flour; Crust; 1/2 cup crushed graham crackers (sweetened corn flakes or cheerios also work); 1 1/2 tablespoons melted coconut oil (or melted butter/other oil)

Servings: persons

Cheesecake filling
1 cup greek yogurt (full or nonfat both work)
1 egg
1/3 cup sugar
2 tablespoons honey
3 tablespoons lemon and/or lime juice
2 teaspoons lemon and/or lime zest
1 tablespoon flour
Crust
1/2 cup crushed graham crackers (sweetened corn flakes or cheerios also work)
1 1/2 tablespoons melted coconut oil (or melted butter/other oil)

1
Preheat oven to 300 degrees. Line a cupcake tin with paper liners and set aside.
2
Whisk the eggs, yogurt, citrus zest, citrus juice, sugar, and honey until thoroughly combined. Gradually add the flour and whisk. Set aside.
3
Using a food processor, combine the graham crackers and melted coconut oil. Press the crumbs firmly into cupcake tins, then bake for 5 minutes.
4
Remove the crust from the oven, then pour the cheesecake mixture into the tin. Continue baking for about 25 minutes. The cheesecake is done when the filling is set but the middle is just slightly jiggly.
5
Let cool completely, then place in refrigerator for 2-3 hours, or overnight. The cakes are best served chilled right out of the fridge.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cheesecake filling, 1 cup greek yogurt (full or nonfat both work), 1 egg, 1/3 cup sugar, and more.

Yes, Mini Citrus "Cheesecake" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Citrus "Cheesecake"

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