Mini Cinnamon Rolls-Pampered Chef

1. 1

   Preheat your oven to 350*F.

2. 2

   Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.

3. 3

   Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.

4. 4

   Bake 20-25 minutes or until the top is golden brown.

5. 5

   Mix the glaze together and drizzle on top of the rolls. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.