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1
Follow the instructions on the brownie mix box to make a cake-like brownie and bake it in a 23 x 23 cm brownie tin.
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2
Once the brownies are in the oven, follow the instructions on the box of the vanilla pudding mix to make the vanilla pudding.
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3
The ingredients that you will need to make the brownies and vanilla pudding (egg, water, milk, etc.)
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4
aren't included in the above ingredients list so please check them yourself.
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5
Allow the baked brownies and vanilla pudding to cool to room temperature.
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6
Once both the brownie and vanilla pudding have cooled to room temperature, pour the vanilla pudding on top of the brownie.
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7
Add the frosting ingredients to a heat-resistant bowl and melt them together in the microwave.
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8
(Heating time will vary depending on the wattage of the microwave so adjust it accordingly.
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9
I melted the ingredients for around 30 seconds using a 1200 W model).
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10
The frosting ingredients will separate in the microwave but if you add the powdered sugar in 3 batches, stirring gently after each addition, the frosting should become nice and smooth.
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11
When the frosting is complete, pour it over the vanilla pudding and leave the whole pudding to chill in the refrigerator for 1 hour.
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12
Cut the cake into whatever size you like and serve.
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13
(After about 1 day the frosting will begin to melt so serve this on the day that you make it if possible.)
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14
Try pouring the frosting over the pudding like this.
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15
These are the boxes of pre-made mix that I used this time.
