How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol, Low-Fat Impossible Pie?

You need 7 ingredients. The key ingredients include: 1/2 c. baking and pancake mix (reduced fat), 1/2 c. sugar, 1 carton liquid egg substitute (4 eggs), 2 c. skim milk, and more.

Is Low Cholesterol, Low-Fat Impossible Pie suitable as baking & desserts?

Yes, Low Cholesterol, Low-Fat Impossible Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol, Low-Fat Impossible Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol, Low-Fat Impossible Pie Recipe

Name: Low Cholesterol, Low-Fat Impossible Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. baking and pancake mix (reduced fat); 1/2 c. sugar; 1 carton liquid egg substitute (4 eggs); 2 c. skim milk; 3 oz. frozen coconut; 1 tsp. vanilla; 2 Tbsp. reduced calorie margarine

Low Cholesterol, Low-Fat Impossible Pie – a delicious recipe with baking, sugar, egg substitute, milk, frozen coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. baking and pancake mix (reduced fat)
1/2 c. sugar
1 carton liquid egg substitute (4 eggs)
2 c. skim milk
3 oz. frozen coconut
1 tsp. vanilla
2 Tbsp. reduced calorie margarine

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Cholesterol, Low-Fat Impossible Pie

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