Mini Cinnamon Cheesecakes With Pumpkin Pie Frosting — Baking & Desserts recipe

Mini Cinnamon Cheesecakes With Pumpkin Pie Frosting

Eats Now Editorial Team  · 1167 kcal  · Baking & Desserts

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Bake this irresistible Mini Cinnamon Cheesecakes With Pumpkin Pie Frosting at home. Made with gingersnap crumbs, unsalted butter, salt and cream cheese.…

This Mini Cinnamon Cheesecakes With Pumpkin Pie Frosting relies on simple, everyday ingredients such as unsalted butter, melted, salt and granulated sugar. It comes together quickly and makes 4 servings, at about 1167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Cinnamon Cheesecakes With Pumpkin Pie Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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