Chicken Pot Pie

1. 1

   Boil chicken until done.

2. 2

   Reserve 1 cup broth.

3. 3

   Remove cooked chicken from bone and cut into bite-sized pieces.

4. 4

   Place chicken in 9 x 13-inch casserole dish.

5. 5

   In medium bowl, combine reserved broth, soups, pimento and water chestnuts.

6. 6

   Add to chicken, mixing well.

7. 7

   Combine butter, flour and milk.

8. 8

   Pour over chicken mixture. Bake at 350u00b0 for 40 to 50 minutes or until casserole is bubbly and crust is golden brown.

* Per serving · 4 servings · Values may vary.

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