Mini Cinnamon Buns (Bread Machine Dough) Recipe

Name: Mini Cinnamon Buns (Bread Machine Dough)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 1 cup water; 2 tablespoons skim milk powder; 1 egg, beaten; 2 tablespoons butter; 3 tablespoons sugar; 1 1/4 teaspoons salt; 3 1/2 cups flour (Canadian or 3 2/3 cup flour American); 1 teaspoon yeast; Filling; 3/8 cup Splenda brown sugar blend; 1/2 cup Splenda Sugar Blend for Baking; 4 teaspoons cinnamon; 2 tablespoons margarine; Icing; 3/4 cup icing sugar; 1/4 teaspoon vanilla; 2 tablespoons milk

Servings: persons

For the dough
1 cup water
2 tablespoons skim milk powder
1 egg, beaten
2 tablespoons butter
3 tablespoons sugar
1 1/4 teaspoons salt
3 1/2 cups flour (Canadian or 3 2/3 cup flour American)
1 teaspoon yeast
Filling
3/8 cup Splenda brown sugar blend
1/2 cup Splenda Sugar Blend for Baking
4 teaspoons cinnamon
2 tablespoons margarine
Icing
3/4 cup icing sugar
1/4 teaspoon vanilla
2 tablespoons milk

1
["For dough, add all ingredients in a bread machine pan in the order listed.", "Select the Dough/Pasta setting. Press Start.", "When beeps to ""Add ingredients"

794

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the dough, 1 cup water, 2 tablespoons skim milk powder, 1 egg, beaten, and more.

Yes, Mini Cinnamon Buns (Bread Machine Dough) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Cinnamon Buns (Bread Machine Dough)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions